Wine lineup
2026
Ferguson Valley
'Arnies'
Grown in the high hills of Furguson Valley. The Arnies was harvested on a chilly morning then allows to ferment on skins for 6 days before pressing off to barrel. Lovely aromas of orchard picked pears & white petals. Rounded mouthfeel, hints of nutmeg & fine acid structure
2025
Dormilona
'Chardonnay'
Hand harvested from a small plot in the heart of Willyabrup. Whole bunch press direct to amphora, puncheon & barrel. Racked once to blend & bottle. Bright freshly picked yellow peaches, pure jasmine with roundness of flavour & slate acid to finish.
2025
South By South West
'Rosa'
Pinot Grigio & Tempranillo blend of a beautiful hand crafter Rosé.
Hand harvested, detemmed into press. Short time on skins before pressing to tank for a lovely cool ferment. Racked of to barrel then simply bottled. Bright rose petal aromas with textural creamy palate finishing with a touch of lychee & freshly cut peach.
2024
Blind Corner
'Syrah'
Certified organic wine made by Ben Gould at his estate in Yallingup. Harvested in cool morning. Whole bunches & destemed fruit on top. On skins for two weeks before pressing.
Elegant violet petals, crunchy dark blue berries & long silky finish.
2025
Dormilona
'Cabernet'
Off our stunning Yungarra vineyard. Hand harvested, on skins for a month in concrete egg before basket pressing to seasoned oak. Bright rambling berries, fleshy & elegant.